Carrot, one of the underground vegetables, has hundreds of different varieties known all over the world.
Black carrot contains more antioxidants than other carrot varieties. The antioxidant, which is frequently mentioned to fight diseases, is a chemical substance that can be obtained from both body cells and food. Antioxidants are extremely important for the protection of cells from external factors and for them to continue their healthy life. The usage area of black carrot juice concentrated is expanding day by day and the demand is increasing.
Black carrots, which are used in different forms in various sectors, are mostly grown in Konya in our country.
Since the factories are close to the raw material, it provides the advantage of raising the best quality carrots and supplying high amounts. Black carrots, which are grown in accordance with international quality criteria, are brought to the production facility and then discharged into washing pools. Foreign substances in the product are selectively separated in selection band. The black carrot separated from the foreign materials is subjected to washing process again in the part up to the mill. The black carrot that enters the mill is crumbled here. It accumulates in tanks after reaching certain temperatures. The product collected are squeezed with the help of a decanter or press and passed through a shaker sieve. The product is pasteurized against the risk of microorganisms that may occur in the fruit juice. The fruit juice is taken into the clarification tanks and clarified with the help of some enzymes. The product from the clarification tanks to the ultra filter is clarified there. Juice clarified is sent to the evaporator in the stage of being black carrot juice concentrated. Black carrot juice concentrate is filled aseptically or non-aseptically.
Black Carrot Juice Concentrated is used in the production of many products in the beverage and food industry to meet the demand for natural colorants and produce healthy products.