NARSU BEVERAGE FACILITIES
PRODUCTION POLICY
We act in awareness of our responsibilities towards human and nature at every stage of production. We produce various products from the highest quality fruits grown in accordance with good agricultural practices in our high-tech facilities under the control of our expert staff.
Strong Raw Material Supply Network
Fruits grown according to good agricultural practices in Turkey's rich soil is collected with professional technical and brought to our facility. Before being accepted into production, it is subjected to analysis; it is put into production to meet the consumer's healthy and reliable food demand.
Professional Production Process
Fruits grown in accordance with good agricultural practices are subjected to preliminary analysis after they are brought to our facilities, and if they are found in accordance with international quality standards, they are accepted into the facility. Accepted fruits are pre-washed in the washing pools. The products sorted in the washed fruit selection line are put into production. Fruit juices are transformed into fruit juice concentrates, fruit purees, fruit puree concentrates and sauces by our expert staff in our high-tech facilities.
Sustainable Quality Approach
As Narsu, we are aware of our responsibility for the sustainability of the environment, natural life and economic growth. We act in accordance with the principles of sustainability in every step we take. We also ensure sustainability in product quality by keeping the changes that may occur in production factors under control. We say “health first, hygiene first” in every product we produce.
R&D
We engage in innovative product development activities; it develops the most optimal solutions by analyzing customers’ needs and requests accurately; we offer functional and quality products as a solution. We provide research and development services with our experienced team in our R&D centers to all our partners who want to produce an innovative and high value-added product and to carry this product to international markets. We increase the product range in our product portfolio day by day according to the developing technology and changing demands.
Respect to Environment
One of the most important building blocks of our company culture is respect for the environment. We maintain our efforts to prevent waste, use resources efficiently and increase recycling practices with the awareness of zero waste. We fulfill the obligations determined by national and international legislation to prevent environmental pollution.
Advanced Technological Infrastructure
By using rich process machinery with agriculture 4.0 and Industry 4.0 applications and high technology; the freshness of the fruits is fully preserved and tested. Company; increases the quality of the value chain day by day with its agile and innovative structure.
1995
Since
2000
+Tons Daily Processing Capacity
40000
m2 Production Facility
85
+Product Diversity
NARSU BEVERAGE FACILITIES
Our facilities; are functional, high capacity, modern; It has clear product, puree, compound, deionized and citrus production lines. Contamination risk is minimized by applying the hygiene rules at the highest level.
OUR LABORATORIES
Research, development and innovation are the basic principles of our company.
We improve the production quality by combining technology and experience and produce healthy products by providing the necessary controls in accordance with scientific methods at every stage of production in our laboratories and production facilities equipped with disciplined working and improvement spirit, experienced, expert team and state-of-the-art machines.