{"id":482,"date":"2021-03-15T08:50:00","date_gmt":"2021-03-15T08:50:00","guid":{"rendered":"http:\/\/www.demo-ninetheme.com\/bon\/?p=482"},"modified":"2022-05-13T08:33:34","modified_gmt":"2022-05-13T08:33:34","slug":"tips-for-ripening-your-fruit-2","status":"publish","type":"post","link":"https:\/\/narsu.com.tr\/index.php\/2021\/03\/15\/tips-for-ripening-your-fruit-2\/","title":{"rendered":"S\u0130YAH HAVU\u00c7TAN S\u0130YAH HAVU\u00c7 SUYU KONSANTRES\u0130NE YOLCULUK"},"content":{"rendered":"\n<p><strong>Yeralt\u0131nda yeti\u015fen sebzelerden biri olan havucun d\u00fcnya \u00fczerinde bilinen&nbsp; y\u00fczlerce farkl\u0131 \u00e7e\u015fidi bulunmaktad\u0131r.<\/strong> <\/p>\n\n\n\n<p>Siyah havu\u00e7&nbsp; di\u011fer havu\u00e7 \u00e7e\u015fitlerinden daha fazla antioksidan i\u00e7ermektedir. \u00d6zellikle hastal\u0131klara kar\u015f\u0131 sava\u015fabilmek i\u00e7in s\u0131k\u00e7a ad\u0131ndan s\u00f6z edilen antioksidan, hem v\u00fccut h\u00fccrelerinden \u00fcretilen, hem de g\u0131dalardan elde edilebilen kimyasal bir maddedir. H\u00fccrelerin d\u0131\u015f etkenlerden korunmas\u0131 ve sa\u011fl\u0131kl\u0131 ya\u015famalar\u0131na devam edebilmeleri i\u00e7in antioksidan son derece \u00f6nemlidir. Her ge\u00e7en g\u00fcn siyah havu\u00e7 suyu konsantresinin kullan\u0131m alan\u0131 geni\u015flemekte ve talep artmaktad\u0131r.&nbsp;<\/p>\n\n\n\n<p><strong>\u00c7e\u015fitli sekt\u00f6rlerde farkl\u0131 formlarda kullan\u0131lan siyah havu\u00e7, \u00fclkemizde en \u00e7ok Konya b\u00f6lgesinde yeti\u015ftirilmektedir.<\/strong><\/p>\n\n\n\n<p>Fabrikalar\u0131n hammaddeye yak\u0131n olmas\u0131 dolay\u0131s\u0131yla en kaliteli havu\u00e7lar\u0131 yeti\u015ftirme ve y\u00fcksek miktarda tedarik&nbsp;etme avantaj\u0131 sa\u011flamaktad\u0131r. Uluslararas\u0131 kalite kriterlerine uygun olarak yeti\u015ftirilen siyah havu\u00e7, \u00fcretim tesisine getirildikten sonra y\u0131kama havuzlar\u0131na bo\u015falt\u0131lmaktad\u0131r. \u00dcr\u00fcn i\u00e7indeki yabanc\u0131 maddeler se\u00e7me band\u0131nda se\u00e7ilerek ayr\u0131lmaktad\u0131r. Yabanc\u0131 maddelerden ayr\u0131lan siyah havu\u00e7 de\u011firmene kadar olan k\u0131s\u0131mda tekrardan y\u0131kama i\u015flemine tabi tutulmaktad\u0131r. De\u011firmene giren siyah havu\u00e7 burada par\u00e7alanmaktad\u0131r. Belli s\u0131cakl\u0131klara eri\u015ftikten sonra tanklarda birikmektedir. Biriken \u00fcr\u00fcn dekant\u00f6r veya pres yard\u0131m\u0131 ile s\u0131k\u0131larak sarsak elekten ge\u00e7irilmektedir. \u00c7\u0131kan meyve suyunda olu\u015fabilecek mikroorganizma riskine kar\u015f\u0131 \u00fcr\u00fcn past\u00f6rize edilmektedir. Meyve suyu durultma tanklar\u0131na al\u0131nmakta ve baz\u0131 \u00f6zel enzimler yard\u0131m\u0131 ile durultulmaktad\u0131r. Durultma tanklar\u0131ndan ultra filtreye giden \u00fcr\u00fcn orada berrakla\u015ft\u0131r\u0131lmaktad\u0131r. Berrakla\u015fan meyve suyu siyah havu\u00e7 suyu konsantresi olma a\u015famas\u0131nda evaporat\u00f6re g\u00f6nderilmektedir. Siyah havu\u00e7 suyu konsantresi aseptik veya non-aseptik olarak dolum yap\u0131lmaktad\u0131r.<\/p>\n\n\n\n<p>Do\u011fal renklendirici\u00a0 talebini kar\u015f\u0131lamak ve sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnler \u00fcretmek i\u00e7in Siyah Havu\u00e7 Suyu Konsantresi, i\u00e7ecek ve g\u0131da end\u00fcstrisinde bir\u00e7ok \u00fcr\u00fcn\u00fcn \u00fcretiminde kullan\u0131lmaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeralt\u0131nda yeti\u015fen sebzelerden biri olan havucun d\u00fcnya \u00fczerinde bilinen  y\u00fczlerce farkl\u0131 \u00e7e\u015fidi bulunmaktad\u0131r. <\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[21,42,43,47,44,46],"_links":{"self":[{"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/482"}],"collection":[{"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":7,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/482\/revisions\/2995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/narsu.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}