QUINCE

In addition to being delicious, quince is a fruit that contributes significantly to human health in terms of minerals and vitamins.

Marmara Region is the most popular region for quince cultivation. Afterwards, the Aegean and Mediterranean Regions follow this order. The city made quince cultivation in Turkey are Sakarya, Bursa and Denizli. Quince contains A, B, C vitamins as well as sodium, potassium and zinc strengthens the immune system and also reduces the risk of intestinal diseases.

You can download the quince specification by clicking pdf.